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The 2009 Taiwan Culinary Exhibition will be organized to serve the diverse local flavors to the vast audience. It’s an important event for those who want to taste delicious food from across the island. The food fair will not only present the highly-skilled chefs and delicate Taiwanese food, but will also serve as a platform for people from the tourism and culture sectors of different countries to exchange views via food. Like the previous years, Taiwan Culinary Exhibition 2009 will be in the limelight for its extraordinary items and neck-to-neck culinary competition with the chefs from around the world. The exhibition theme this year is to introduce ways to eat well and healthy during economy depression.
Visitor Profile
The targeted visitors at The 2009 Taiwan Culinary Exhibition are:
- General Public
- Apprentices
- Experts
- Traders
- Nutritionists
- Travel & Tourism Offices
- Government Representatives
- Related Institutes
Exhibitor Profile
The expected exhibitors at Taiwan Culinary Exhibition 2009 are people from:
- Hotels
- Restaurants
- Catering Institutes
- Cafes
- Culinary Experts
Organizer
Taiwan Visitors Association
