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Seoul Food & Hotel 2011 is one of the leading international trade fairs in the field of food and beverage in Korea. It is an opportunity for food lovers and entrepreneurs who are looking for new places to invest and plan to spread their business in Korea. With the growing demands for imported product, like meat, coffee, seafood, wine and confectionary items, the show will provide a great platform for the international exhibitors to display their products and interact with influential industry professionals. The fair will run parallel wiht two other events Wine Korea and Meat Korea. Wine Korea is one of the biggest shows in the field of alcoholic beverages in the world. Meat Korea, celebrating its third year, is solely designed for those in the meat business. Seoul Food & Hotel 2011, attracting representatives from around the world and the regional Korean market, will be an ideal event for food and hotel sector.
Visitor Profile
The targeted visitors’ profiles at the Seoul Food & Hotel 2011 are:
- Foreign Visitors
- Food suppliers
- Food Technologists
- Dieticians
- Confectionery Manufacturers
- Restaurant Owners
- Food and Drink Importers
- Foodservice and Hospitality Consulting
- Bakeries/Confectioneries
- Fast Food Restaurants
- Hotels/ Resorts Management
- Restaurants
- Grocery Stores
- Convenience Stores
- Bars
- Clubs
- Retailers
- Café Management
- Department Stores
Exhibitor Profile
The profile for exhibits at the Seoul Food & Hotel 2011 includes:
- Dairy Products
- Fresh Produce
- Health/Organic Food
- Chilled & Frozen Foods
- Beverages & Drinks - Non Alcoholic
- Confectionery
- Ingredients
- Meat
- Seafood
- Processed Food & Convenience Foods
- Snacks & Ice Cream
- Specialty Food
Organizer
KFIA
