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Pizza & Pasta Expo is one of the largest fairs in the field of Italian food in France. The event has been planned in such a way to bring together a number of trade attendees from the whole of Europe and the world. It will showcase some of the most interesting products and services in the sector, and serve as the largest meeting point for buyers and sellers from around the world. There will also be the participation of cafés, brasseries, fast-food outlets and pizza vans as the new catering venues for the favorite Italian food and products. The participants will be able to have face to face interaction with buyers in the out-of-house catering sector, specialised shops and supermarket/hypermarket chains in France and Europe. Pizza & Pasta Expo will be beneficial for pizzeria operators and pasta makers who are seeking to improve their business and get informed about the current trends in the international Italian food market.
Visitor Profile
The targeted visitor’s profiles at the Pizza & Pasta Expo 2011 are:
- Food Suppliers
- Food Technologists
- Pizza & Pasta Lovers
- Dieticians
- Confectionery Manufacturers
- Restaurant Owners
- Chefs
- Pizza Makers
- Dough Makers
- Culinary Experts
- Pizzeria Owners
Exhibitor Profile
The targeted exhibitors’ profiles at the Pizza & Pasta Expo 2011 are from:
- Luxury Food
- Machinery and Equipment for Food Industry
- Organic Products
- Pasta Makers
- Meat & Poultry
- Pizza Makers
- Dough Makers
- Culinary Experts
- Master Chefs
- Bakers
- Equipment/Services Providers
Organizer
GL Events
