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In-Food 2010 is the largest international convention for the food industries in Paris. It will offer an opportunity to explore the latest semi-processed foods, ingredients and finished products in the exhibition. The event will be attended by food industry specialists, R&D professionals, leading manufacturers and potential buyers from all across the world. It will feature a wide ranging conference program with presentations of authentic case studies on semi-processed food products and ingredients and their applications. The fair will provide a platform for networking with industry professionals and seek practical strategies to expand business opportunities in food industry. The event will be held alongside the SIAL and IPA, the leading exhibitions for food process, food products, ingredients and outsourcing solutions.
Visitor Profile
Targeted visitors at In-Food 2010 are:
- Bakers
- Manufacturers
- Food Industry Professionals
- Consultants
- Convenience Retailers
- Departmental Stores Managers
- Dieticians
- Food Technologists
Exhibitor Profile
Targeted exhibitors at In-Food 2010 are manufacturers and companies dealing in:
- Dairy and Egg Products
- Meat Products
- Seafood Products
- Fruit and Vegetables
- Grocery and Culinary Aids
- Confectionery
- Drink Preparations
- Ingredients and Additives
- Industrial Process Subcontracting
- Services for Food Industry
Organizer
Comexposium
