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Europain - Sucre Et Chocolate 2012 is the major trade fair for all professionals in the bakery, patisserie, confectionery, chocolate and ice cream sectors. The event will offer a perfect opportunity to explore the latest chocolate methods and a lot of new recipes in the exhibition area. It will intend to get together pastry chef, ice cream makers, bakers and confectioners to show their artistic expertise in the presence of a large number of visitors. It will expect to attract over 85,000 visitors to explore state of the art equipment, decoration and products.
Visitor Profile
Targeted visitors at Europain - Sucre Et Chocolate 2012 are:
- Bakers
- Pastry Chef
- Confectioner
- Chocolatier
- Ice Cream Maker
Exhibitor Profile
Targeted exhibitors at Europain - Sucre Et Chocolate 2012 are manufacturers of:
- Craft bakery
- Industrial Bakery
- Craft Pastry & Industrial Pastry
- Chocolate & Confectionary
- Ice cream
- Shop equipment
Organizer
Comexposium
