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Smak 2011 is the most happening trade fair from food & beverage industry in Norway. The event will gather professionals, industry top personalities from the sector of hotel, hospitality industry, institution, service and convenience store. The exhibition has been planned to attract all the best Norwegian hotels, restaurants, cafeterias, institutions, canteens and fast food outlets. It will also include a huge crowd of suppliers, producers, wholesalers and distributors of food and drinks, catering equipment, interior and design, wine and liquor as well as everyday commodities and groceries. To make it the key event of the year and provide the best services to the attendees, Smak 2011 will be categorized into five major categories under the theme of: food and beverage, retail, equipment, interiors & design, and wine & spirits.
Visitor Profile
The targeted visitors at Smak 2011 are:
- Managing Director
- Architect
- Department Manager
- Baker
- Barista
- Bartender
- Booking
- Manager
- Decorator
- Designer
- Fresh Head
- F & B Manager
- Hotel Manager
- Butler
- Housekeeper
- Purchasing Manager
Exhibitor Profile
The profile for exhibits at Smak 2011 includes:
- Bakery / confectionery products
- Berries and fruit products
- Alcohol-pops
- Dessert Products
- Fast food / ready meals
- Fish and shellfish
- Fruit and vegetables
- Disposable Articles
- Machines and vending machines
- Waste and recycling
- Bakery and pastry equipment
- Processing Equipment
- Retail Interiors
- Drives, furnishings
- Packaging
- Wine & Spirits
Organizer
Norges Varemesse
