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Bibac Expo is one of the finest trade fairs in the field of bread, pastry, chocolate and ice cream, in Belgium. The expo will gather together all the professional bakers, pastry, chocolate and ice cream specialist from the baking industry. The fair will demonstrate the widest range in raw materials, machinery, packaging and other related segments. There will be various issues which will be discussed for the smooth running of the business such as, the latest trend in hygiene, new technologies, equipment, techniques and many more. This occasion will provide a great opportunity for the exhibitors to display their newest products and services to the potential buyers. Bibac Expo 2011 will be a superb location to gather all the latest industry information, increase knowledge and explore innovative development in the baking industry.
Visitor Profile
The targeted visitors’ profiles at the Bibac Expo 2011 are:
- Bakers
- General Public
- Wedding Organizers
- Bakery owners
- Media
- Chefs
- Retailers
- Restaurants
- Supermarkets
- Bars
- Clubs
- Café Management
Exhibitor Profile
The profile for exhibits at Bibac Expo 2011 includes:
- Confectionary
- Storage equipment
- Refrigeration equipment
- Dairy produce
- Gluten, Dairy, Soy, Nut and Egg- Free Chocolate Shortbread Candy Cane Cookies
- Gluten- Free Chocolate Cupcakes
- Brownies
- Chocolate Bread Pudding
- Candied Walnuts
- New technology finished products
- Manufacture furnishings for ice cream
- Packaging, Printing and Processing Facilities
- Flavors, Fragrance, additives and supplement
Organizer
Artexis
