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Seafood Processing Europe 2012 is a prominent event in equipment and materials for the seafood processing industry. Held concurrently with the European Seafood Exposition in Brussels, the event is the global shopping site for seafood industry professionals. With over 200 exhibitors from 22 different countries and with 5 national and regional pavilions, 20th Seafood Processing Europe 2012 brings together the top buyers and sellers in seafood processing to the region. The European edition of this fair will bring lots of investments and create numerous job opportunities in the European subcontinent.
The vast opportunities at Seafood Processing Europe 2012 are:
- Meet with product-experts to discuss your specific needs
- Source, compare and purchase equipment, services, and technology
- Find processing machinery, refrigeration systems, and freezing equipment
- Locate transportation, warehousing, and packaging equipment and services
- Discover hard-to-find resources for quality-control, logistics, IT and financial needs
Visitor Profile
The targeted visitors at Seafood Processing Europe 2012 are from the following disciplines:
- Manufacturers
- Importers
- Distributors
- Wholesalers
- Supermarkets
- Departmental Stores
- Grocery
- Convenience
- Airlines
- Cruise Liners
- Industrial Catering Services
- Government Officials
- Military Services
- Hospitals
- Schools
- Offshore Catering Services
- Fast Food Chains
- Hotels
- Resorts
- Restaurants
- Cafes
- Bars
Exhibitor Profile
The targeted exhibitors at Seafood Processing Europe 2012 are from the following sectors:
- Variety of Sea foods such as Fresh, Frozen, Live, Value-added and Branded
- Processing Machinery
- Refrigeration Equipment
- Freezing Equipment
- Quality Control & Financial Associations
- Warehousing Solutions
- Transportation
- Coatings
- Sauces
- Seasonings
- Breading
Organizer
Diversified Business Communications
