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Salima 2012 is an international trade fair associated with food industry. The show will organize conference on topics pertaning to globalization in food industry and agriculture. The show would be attented by ministers of agriculture from Slovakia, Argentina trade departments of Argentina, Bulgaria, Great Britain, and Cyprus. The event will display all the equipments of food production and processing. Salima 2012 will allow visitors to meet with new suppliers and gain information about competitors.
Visitor Profile
The visitor profile Salima 2012 would include:
- Owners and operators of catering facilities (restaurants, wineries, hotels, cafés)
- Fast food facilities (chains, independents, kiosks, buffets, bars, cultural and sports centres)
- Production technology specialists in dairy, meat, fruit, and vegetable products
- Milk processing (dairies, cheese plants)
- Meat processing companies (meat factories, slaughterhouses, butchers), poultry, fish
- Processors of food and vegetables
- Producers of pasta, confectionery, coffee, and tea
- Owners, operators, purchasing agents of wholesale and retail chains
- Directors of specialised training institutes (training bakers, confectioners, butchers)
- Owners of wine-making equipment shops
- Winemakers - owners and employees of big wine processing plants, small-scale winemakers
- Sommeliers, wine experts, wine technology specialists
- Producers of beer, wine, distillates, and soft beverages
- Owners and operators of retail shops - independent
- Owners and operators of wholesale stores
- Producers of other food products
- Importers and retailers of wine-making equipment
- Wine purchasers for gastronomy
- Grapevine growers
- Processors of grain (millers)
- Producers of bakery and confectionery products and mixtures (bakers and confectioners)
- Production technology specialists in bakery and confectionery products
Exhibitor Profile
The exhibitor profile at Salima 2012 would include professionals associated with:
- Milk and milk products
- Spices, seasonings, salt, rice, pastas
- Machines and technologies for production of pastas and sweets
- Cooling and freezing units
- Machines and technologies for the production of alcoholic and soft drinks
- Machines, technologies and equipment for the food industry
- Bio fuels, bio lubricants
- Literature, services, authorities in food production
- Oils, fats, eggs and egg products
- Ready-made meals, soups, sauces, delicatessen products, frozen dishes
- Sugars and sweeteners, sweets and chocolate
- Machines and technologies for the meat industry
- Machines and technologies for fruit and vegetable processing
- Fruits and vegetables, well-balanced health foods, special foods
- Alcoholic and soft drinks (except for wine, coffee and tea)
- Coffee, tea, cocoa
- Tobacco and tobacco products
- Machines and technologies for the dairy industry
- Weighing, measuring and laboratory engineering
- Hardware and software for the food industry
Organizer
Veletrhy Brno, a.s.
