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International Conference on Food Engineering and Biotechnology - ICFEB 2010 will be an excellent forum to explore the most recent advances and technology developments in the areas of food engineering and biotechnology. It will bring together leading scientists, industry researchers, production and maintenance mangers, decision makers and scholars to exchange ideas and expertise on all aspects of food engineering and biotechnology. The conference will provide world-class speakers line-up, addressing a range of topics related to food engineering and biotechnology. The conference workshops will offer a superb opportunity to present their efforts and research outcomes in the presence of industry’s leading players and professionals. International Conference on Food Engineering and Biotechnology (ICFEB 2010) will be a highly focused event for all professionals working in the areas of food engineering and biotechnology.
Visitor Profile
The targeted visitors at International Conference on Food Engineering and Biotechnology (ICFEB 2010) are:
- Scientists
- Researchers
- Academicians
- Scholar Students
- Practitioners
- Engineers
Organizer
WASET
