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Food Ingredient Development and Innovation is a wonderful event that will address the major challenges in food ingredient development and provide the most flourishing solutions that have been established till now. The conference will offer the attendees a superb chance to learn latest cost reduction strategies without affecting the value of their product, and will enable them to explore novel lipid and salt reduction schemes to sustain with rapid changing consumer trends. The conference will serve as the best place to keep up with legislation to diminish a negative impact on food innovation strategies. Food Ingredient Development and Innovation Conference will also be helpful to learn how to get access into the market with healthy and nutrient products in a cost effective manner.
Visitor Profile
The targeted visitors in the event Food Ingredient Development and Innovation Conference are:
- Researchers & food technologists
- Manufacturers and producers
- Food and beverage retailers
- Suppliers and distributors
- Safety and quality professionals
- Consultants
- Senior managers
- Government & trade associations
Organizer
Marcus Evans